What a great recipe! When my mom heard I was making soda bread and NOT using her recipe, I think she was a bit hurt, but turns out, it was essentially her recipe. My version includes raisins (about a cup) and caraway seeds (just over a tablespoon). It came out perfectly and tasted just like hers….easy recipe, but some seriously sticky dough
This was my first time making it, which is surprising. My mother always made it around St. Patrick’s Day. I think the reason I have never made it is that St. Patrick’s Day is my wedding anniversary which usually takes priority!